Miruna Hadu

If a restaurant has a deep-fat fryer, the oil used to fry will become full of burnt particulates that give the oil a burnt taste. As a result, cooking oil used in commercial fryers needs to be changed between once to twice a week depending on the items that are being fried.  As a result, … Read more

If you work in a restaurant, especially one with a deep-fat fryer, you’ll no doubt have come across the huge amounts of oil used on a daily basis. This oil, once used, needs to be disposed of or converted into biodiesel in a safe and environmentally friendly manner. However, until it is collected, you will … Read more

Cooking oil has many uses. From hair conditioners to biofuels, leather protection or deep fat frying, oil and its high-fat content allows it to cover surfaces in a thin film and soak into almost anything it touches. Oil has been used throughout history for these properties in the garden, however with a modern understanding of … Read more