Martin Simpkins

What is a Dark Kitchen? The Rise of Ghost Kitchens and Their Cooking Oil Management Needs What is a Dark Kitchen? The Hidden Revolution Transforming UK Takeaway Food During the pandemic lockdowns, while high street restaurants struggled with empty dining rooms, a hidden food revolution was quietly taking place in industrial estates and converted warehouses … Read more

Sustainable Cooking Oil Collection in Doncaster: How Bio UK Fuels Supports Yorkshire Wildlife Park’s Environmental Mission Yorkshire Wildlife Park, one of South Yorkshire’s premier conservation attractions, has partnered with Bio UK Fuels to implement a comprehensive waste cooking oil collection and recycling program. Located near Doncaster, the park welcomes hundreds of thousands of visitors annually … Read more

Waste Cooking Oil Collection Case Study for London London’s thriving food scene, home to over 20,000 restaurants and commercial kitchens, faces a critical challenge: managing used cooking oil (UCO) responsibly. Improper disposal harms waterways, clogs drains, and contributes to climate change. With the city aiming for Net Zero by 2030, businesses like Harry’s Kick Ass Kitchens are leading … Read more

Used cooking oil is a byproduct of everyday kitchen operations, whether running a commercial kitchen or cooking in bulk at home. It’s common for individuals and businesses alike to generate large quantities of oil when frying, sautéing, or preparing other meals. While many people dispose of used cooking oil in the trash or down the … Read more

Ole Ole Tapas Bar, a popular destination in Lincoln. Ole Ole cook up some of the best tapas in the country, and with over 20k followers on Social media they are a must for any tapas lover visiting Lincolnshire. Ole Ole have partnered with Bio UK Fuels to effectively manage their waste cooking oil and … Read more

Recycling used cooking oil is not merely an environmentally responsible choice; it is a vital component of sustainable cooking practices and waste oil management. For both professional chefs and home cooks, a comprehensive understanding of the dos and don’ts of proper oil disposal and oil management guidelines can greatly influence environmental outcomes and adherence to … Read more

The market for used cooking oil in the UK is experiencing market growth due to its rising demand in biodiesel production and environmental sustainability practices, influenced by complex market dynamics. Caterers and food service establishments are finding that recycling their used oil, a valuable kitchen byproduct, can benefit them both environmentally and financially. This article … Read more

How Restaurants in Major Cities Are Leading the Sustainability Charge The Growing Importance of Sustainability in Restaurants Sustainability is no longer just a buzzword; it’s a necessity for modern restaurants. In bustling cities like Birmingham, Manchester, and London, the food industry is stepping up its efforts to combat climate change and reduce waste. Whether it’s … Read more