Martin Simpkins 
Used cooking oil is a byproduct of everyday kitchen operations, whether running a commercial kitchen or cooking in bulk at home. It’s common for individuals and businesses alike to generate large quantities of oil when frying, sautéing, or preparing other meals. While many people dispose of used cooking oil in the trash or down the … Read more
Ole Ole Tapas Bar, a popular destination in Lincoln. Ole Ole cook up some of the best tapas in the country, and with over 20k followers on Social media they are a must for any tapas lover visiting Lincolnshire. Ole Ole have partnered with Bio UK Fuels to effectively manage their waste cooking oil and … Read more
Recycling used cooking oil is not merely an environmentally responsible choice; it is a vital component of sustainable cooking practices and waste oil management. For both professional chefs and home cooks, a comprehensive understanding of the dos and don’ts of proper oil disposal and oil management guidelines can greatly influence environmental outcomes and adherence to … Read more
Rapeseed oil is one of the most widely used cooking oils in the UK, found in home kitchens and commercial food establishments alike. Its popularity is due to its versatility, neutral flavour, and high smoke point, making it a staple for frying, baking, and salad dressings. But how does it compare to other vegetable oils … Read more
Choosing the right cooking oil based on its smoke point is crucial for both flavour and health. The smoke point, which refers to the temperature at which oil begins to break down and release smoke, plays a significant role in determining the best oil for high-heat cooking methods like deep frying and roasting Oils with … Read more
The market for used cooking oil in the UK is experiencing market growth due to its rising demand in biodiesel production and environmental sustainability practices, influenced by complex market dynamics. Caterers and food service establishments are finding that recycling their used oil, a valuable kitchen byproduct, can benefit them both environmentally and financially. This article … Read more
How Restaurants in Major Cities Are Leading the Sustainability Charge The Growing Importance of Sustainability in Restaurants Sustainability is no longer just a buzzword; it’s a necessity for modern restaurants. In bustling cities like Birmingham, Manchester, and London, the food industry is stepping up its efforts to combat climate change and reduce waste. Whether it’s … Read more
Recycling Used Cooking Oil: Improve Sustainability and Profitability In Your Restaurant
Vegetable Oil vs Sunflower Oil: Which One is Better for Cooking? At Bio UK Fuels, we’re focused on not only understanding cooking oils but also recycling them responsibly. We work with restaurants, businesses, and institutions across the UK, collecting and recycling waste cooking oil to reduce environmental impact and produce sustainable biofuels. If you’re in … Read more
An EHO (Environmental Health Officer) visit is a critical aspect of running a commercial kitchen. These visits ensure that food safety standards are being maintained, protecting both your customers and business reputation. For kitchens, the proper management of cooking oil storage and disposal is a significant part of the inspection process. Preparing for an EHO … Read more
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