Martin Simpkins 
How Restaurants in Major Cities Are Leading the Sustainability Charge The Growing Importance of Sustainability in Restaurants Sustainability is no longer just a buzzword; it’s a necessity for modern restaurants. In bustling cities like Birmingham, Manchester, and London, the food industry is stepping up its efforts to combat climate change and reduce waste. Whether it’s … Read more
Recycling Used Cooking Oil: Improve Sustainability and Profitability In Your Restaurant
Vegetable Oil vs Sunflower Oil: Which One is Better for Cooking? At Bio UK Fuels, we’re focused on not only understanding cooking oils but also recycling them responsibly. We work with restaurants, businesses, and institutions across the UK, collecting and recycling waste cooking oil to reduce environmental impact and produce sustainable biofuels. If you’re in … Read more
An EHO (Environmental Health Officer) visit is a critical aspect of running a commercial kitchen. These visits ensure that food safety standards are being maintained, protecting both your customers and business reputation. For kitchens, the proper management of cooking oil storage and disposal is a significant part of the inspection process. Preparing for an EHO … Read more
Which oil reigns supreme? Rapeseed oil vs olive oil. When it comes to cooking, frying, and drizzling over salads, choosing the right oil can make all the difference. We dive into the benefits of rapeseed and olive oil, comparing their health impacts, flavour, and versatility. We spoke to some of our customers, chefs from restaurants … Read more
Whether you are a professional chef or a home cook looking to achieve that perfect golden chip or the tastiest tempura, understanding the best cooking oils for deep frying is crucial. This guide explores the best oils for deep fat frying, highlighting their unique properties, health considerations, and tips for using them effectively, including insights … Read more
Food waste recycling is more than just a trend; it’s a crucial strategy for businesses aiming to enhance sustainability and reduce costs. This guide explores the importance of food waste recycling, its environmental and economic benefits, and the various methods available for implementation. We Will explore the benefits and usage of a food waste recycling … Read more
Disposing of used cooking oil properly is not just about keeping your pipes clear; it’s about contributing to a healthier environment and adhering to the Food Safety Act’s guidelines. For commercially produced waste oil, you must contact a company such as ourselves to dispose of your used oil, no matter how small the amount is, … Read more
A question we get asked often is, ‘Does Vegetable Oil Go Off?’ and that got us thinking about how long vegetable oil lasts and how you should store it to slow down the rancidification process. So, does vegetable oil go off? Yes, vegetable oil does go off. Expired vegetable oil can make you seriously sick … Read more
A question we get asked a lot is, ‘Can you reuse cooking oil?’ and that got us thinking about how much you can reuse cooking oil before it becomes spoiled or a health issue. So, how much can you reuse that cooking oil? You can reuse cooking oil. However, the type of cooking oil will … Read more
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