An EHO (Environmental Health Officer) visit is a critical aspect of running a commercial kitchen. These visits ensure that food safety standards are being maintained, protecting both your customers and business reputation. For kitchens, the proper management of cooking oil storage and disposal is a significant part of the inspection process. Preparing for an EHO … Read more
Food waste recycling is more than just a trend; it’s a crucial strategy for businesses aiming to enhance sustainability and reduce costs. This guide explores the importance of food waste recycling, its environmental and economic benefits, and the various methods available for implementation. We Will explore the benefits and usage of a food waste recycling … Read more
Disposing of used cooking oil properly is not just about keeping your pipes clear; it’s about contributing to a healthier environment and adhering to the Food Safety Act’s guidelines. For commercially produced waste oil, you must contact a company such as ourselves to dispose of your used oil, no matter how small the amount is, … Read more
A question we get asked often is, ‘Does Vegetable Oil Go Off?’ and that got us thinking about how long vegetable oil lasts and how you should store it to slow down the rancidification process. So, does vegetable oil go off? Yes, vegetable oil does go off. Expired vegetable oil can make you seriously sick … Read more
A question we get asked a lot is, ‘Can you reuse cooking oil?’ and that got us thinking about how much you can reuse cooking oil before it becomes spoiled or a health issue. So, how much can you reuse that cooking oil? You can reuse cooking oil. However, the type of cooking oil will … Read more
If a restaurant has a deep-fat fryer, the oil used to fry will become full of burnt particulates that give the oil a burnt taste. As a result, cooking oil used in commercial fryers needs to be changed between once to twice a week depending on the items that are being fried. As a result, … Read more
If you work in a restaurant, especially one with a deep-fat fryer, you’ll no doubt have come across the huge amounts of oil used on a daily basis. This oil, once used, needs to be disposed of or converted into biodiesel in a safe and environmentally friendly manner. However, until it is collected, you will … Read more
Cooking oil has many uses. From hair conditioners to biofuels, leather protection or deep fat frying, oil and its high-fat content allows it to cover surfaces in a thin film and soak into almost anything it touches. Oil has been used throughout history for these properties in the garden, however with a modern understanding of … Read more
Once the oil has undergone a thorough process, including having it cleaned and filtered to remove any solid waste, it is then recycled into renewable energy. In the form of biodiesel, the oil is used to power car engines, electricity generators and different equipment.
With ongoing pressure on the food industry about the environmental impact of using cooking oil on a large scale, you might be wondering what is the best course of action for you and your business to save money and reduce your environmental impact. The options aren’t always clear when it comes to used cooking oil, … Read more
Bio UK Fuels (Sheffield) Ltd
Unit 6A
Greasbro Rd, Tinsley
Sheffield, S9 1TN
Monday - Friday
9.00am - 5.00pm
© Bio UK Fuels (Sheffield) Ltd 2022