Cooking Oil Disposal

Waste Cooking Oil Collection Case Study for London London’s thriving food scene, home to over 20,000 restaurants and commercial kitchens, faces a critical challenge: managing used cooking oil (UCO) responsibly. Improper disposal harms waterways, clogs drains, and contributes to climate change. With the city aiming for Net Zero by 2030, businesses like Harry’s Kick Ass Kitchens are leading … Read more

Used cooking oil is a byproduct of everyday kitchen operations, whether running a commercial kitchen or cooking in bulk at home. It’s common for individuals and businesses alike to generate large quantities of oil when frying, sautéing, or preparing other meals. While many people dispose of used cooking oil in the trash or down the … Read more

Ole Ole Tapas Bar, a popular destination in Lincoln. Ole Ole cook up some of the best tapas in the country, and with over 20k followers on Social media they are a must for any tapas lover visiting Lincolnshire. Ole Ole have partnered with Bio UK Fuels to effectively manage their waste cooking oil and … Read more

Recycling used cooking oil is not merely an environmentally responsible choice; it is a vital component of sustainable cooking practices and waste oil management. For both professional chefs and home cooks, a comprehensive understanding of the dos and don’ts of proper oil disposal and oil management guidelines can greatly influence environmental outcomes and adherence to … Read more

The market for used cooking oil in the UK is experiencing market growth due to its rising demand in biodiesel production and environmental sustainability practices, influenced by complex market dynamics. Caterers and food service establishments are finding that recycling their used oil, a valuable kitchen byproduct, can benefit them both environmentally and financially. This article … Read more

How Restaurants in Major Cities Are Leading the Sustainability Charge The Growing Importance of Sustainability in Restaurants Sustainability is no longer just a buzzword; it’s a necessity for modern restaurants. In bustling cities like Birmingham, Manchester, and London, the food industry is stepping up its efforts to combat climate change and reduce waste. Whether it’s … Read more

An EHO (Environmental Health Officer) visit is a critical aspect of running a commercial kitchen. These visits ensure that food safety standards are being maintained, protecting both your customers and business reputation. For kitchens, the proper management of cooking oil storage and disposal is a significant part of the inspection process. Preparing for an EHO … Read more

Food waste recycling is more than just a trend; it’s a crucial strategy for businesses aiming to enhance sustainability and reduce costs.  This guide explores the importance of food waste recycling, its environmental and economic benefits, and the various methods available for implementation. We Will explore the benefits and usage of a food waste recycling … Read more

Disposing of used cooking oil properly is not just about keeping your pipes clear; it’s about contributing to a healthier environment and adhering to the Food Safety Act’s guidelines. For commercially produced waste oil, you must contact a company such as ourselves to dispose of your used oil, no matter how small the amount is, … Read more